Articles

Demystifying the credit card process with CARDWATCH

February 20, 2013 | By | Add a Comment
Demystifying the credit card process with CARDWATCH

Merchant accounts, TID’s, MID’s and card acquirers? It’s enough to make your head spin. Accepting credit cards at your community does not need to make you dizzy. Here’s a quick tutorial to help you navigate your way.

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Catering Season is Open!

October 14, 2012 | By | Add a Comment
Catering Season is Open!

With Thanksgiving, Christmas and Hanukkah fast approaching, the catering season has officially begun! If you or your food service team are still struggling with the management & billing of catered events, struggle no more!

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Sunshine for Seniors

October 3, 2012 | By | Add a Comment
Sunshine for Seniors

Briton House, a privately-owned retirement home in Toronto Canada has come up with a new way for their residents to get some Florida sunshine in the winter without even leaving their community.  Preliminary research shows that exposure to sunshine can help to reduce effects of dementia as well as general depression, seasonal affectiveness disorder (SAD) [...]

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Why Restaurant POS Systems Won’t Pass the Mustard for Your Community | Part 2

September 7, 2012 | By | Add a Comment
Why Restaurant POS Systems Won’t Pass the Mustard for Your Community | Part 2

Some Retirement Community operators believe that a standard Restaurant Point-of-Sale will work just fine for them but experience tells us otherwise.

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Foulkeways at Gwynedd embraces tablets for exec team

July 20, 2012 | By | Add a Comment

Leading Age Magazine in its recent edition (July/Aug 2012) featured a great story about our customer Foulkeways at Gwynedd about an hours drive north of Philly.  Earlier this year, the board of Foulkeways said goodbye to paper and adopted iPads.  Other than an estimated $14K in savings from postage, printing and associated labor costs in [...]

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“Enroute to A-La-Carte”: Operational Considerations For Spending Plan Management In Your Community.

April 29, 2012 | By | Add a Comment

Gary McMullen runs through the fundamentals of setting up a-la-carte pricing and meal plans.

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Do you need a Spending Plan and POS management application in your community?

April 28, 2012 | By | Add a Comment

Eight quick questions to help you figure it all out!

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Bottom Line Impact of Automated Meal Plan Systems

April 28, 2012 | By | Add a Comment
Bottom Line Impact of Automated Meal Plan Systems

With the right automated meal plan and POS system in place, retirement communities can enjoy significant cost savings and dramatic revenue improvements of several thousand dollars per month and more.

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Why Restaurant POS Systems Won’t Pass the Mustard for Your Community | Part 1

April 28, 2012 | By | Add a Comment
Why Restaurant POS Systems Won’t Pass the Mustard for Your Community | Part 1

Some Retirement Community operators believe that a standard Restaurant Point-of-Sale will work just fine for them but experience tells us otherwise.

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Is your community measuring it’s losses?

April 28, 2012 | By | Add a Comment
Is your community measuring it’s losses?

National Restaurant Association stats indicate more than 4% of your total sales revenue (or 15% of your total annual raw food cost) is lost to employee theft. Is it happening to you? Can you effectively measure it?

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Credit Cards in your Community

February 28, 2012 | By | Add a Comment

Are Credit Cards the right way to go for your community? Understanding the costs and applications of bank credit cards will help you make an informed decision.

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Meal Plan Trends in Retirement Communities

January 28, 2012 | By | Add a Comment

Conventional wisdom is changing around the entire idea of traditional meal plans.

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